Main Courses Menu
Lamb Tagine £13.95
Marinated Morrocan spiced lamb, lemon and lime couscous and pitta bread served with Mint Yoghurt
Deep Fried Haddock £11.95
Golden Battered or Panko Crumbed served with salad or peas and chips – also available with gluten0free batter.
Squash Stew (V) (GF) £10.95
Spiced butterbean, chickpeas, roasted butternut squash finished in tomato sauce.
Sirloin Garnie £21.95
H.M. Sheridan’s finest sirloin served with tomato, mushrooms, onion rings and chips.
Fresh chicken burger topped with roast bacon, beef tomato, mozzarella cheese, mixed leaves & wasabi mayonnaise in a brioche bun with salad & chips.
Crispy Asian Salmon £12.95
Marinated Scottish salmon resting on stir fried noodles, pak choi & sugar snaps.
Finished in a rich mustard cream sauce with fraigrant rice.
Roast Chicken £13.95
Supreme of stuffed chicken with white pudding, buttered mash, seasonal vegetables finished with a red wine jus.
Extra Burger Toppings
£0.75 per additional topping:
- Black pudding
- fried onions
All sides £3 :
- Chips & cheese
- Sweet potato fries
- Onion rings
£3 per additional sauce :
ANY ALLERGIES OR INTOLERANCES?
If You Have Any Questions Regarding Our Ingredients, Or If You Have a Food Allergy or Intolerance, Please Speak to Your Server Before You Order Your Meal.