Learney Arms Restaurant and Bar, Torphins, Royal Deeside
Chefs Own Bread & Unsalted Butter
Chefs own Tomato & Olive Bread, Olive Tapenade, Balsamic, Rapeseed Oil & Olives
Potato, Red onion, Courgette, Carrot, and Oregano with a Bloody Mary Sauce
Honey, herbed chicken, sweetcorn frittata with sweet chilli mayonnaise.
Smoked mackerel bound with tomatoes, cumin, paprika and topped with crème fraiche and spring onion.
Crispy Heverlee Batter or Panko Crumb with Peas or Salad & Tartare Sauce
Garlic and herb Cous Cous topped with a salmon fillet baked in a parcel served with green vegetables.
Supreme of chicken filled with a sundried tomato, spinach and cheese served with smoked sautéed potatoes and Provençale sauce.
Pork shoulder with root vegetables and potatoes in a rich cider sauce with lightly herbed dumplings.
Vegetable and 5 bean chilli served with fragrant rice, sour cream and a fried tortilla.
Venison, pheasant and rabbit bound with a rich red wine sauce, wrapped in herb pastry case with vegetables and butter potatoes
Homemade Coleslaw £2.00
Side Salad £2.00
Battered Onion Rings £2.00
Fries £2.00
Toffee sauce & Toffee Fudge Ice Cream
Choose 3 scoops from Our Yarde Farm Ice Cream Selection :
Vanilla, Chocolate, Strawberry, Toffee Fudge, Orange Sorbet, Raspberry Sorbet.
Served with a Café Curl Wafer & Marshmallows.
Fresh Whipped Chantilly Cream, Vanilla Ice Cream
Served with custard

Dinner Service Times

Monday – Closed
Tuesday – Closed
Wednesday – 17:00-21:00
Thursday – 17:00-21:00
Friday – 17:00-21:00
Saturday – 17:00-21:00
Sunday – 17:00-19:00

Any allergies or Intolerances?

If You Have Any Questions Regarding Our Ingredients, Or If You Have a Food Allergy or Intolerance, Please Speak to Your Server Before You Order Your Meal.