- Feisty French Onion Soup courted with croutons and parmesan shavings
- Duo of melon and prawns with a raucous raspberry dressing
- Duet of Stornaway black pudding silked with slices of gala apples laced with a cider sauce
- Corny chicken chaperoned by aphrodisiacal asparagus and a champagne sauce
- Seductively wild salmon seduced by an orange and coriander hollandaise
- Raunchy Rib Eye Steak* amorously coated with a wild mushroom and garlic sauce
- Red Onion and Goats Cheese tart smothered with a melted Goats Cheese and balsamic glaze
- Hot Chocolate Puddle Pudding and Cream
- Duo of ice cream intertwined with a warm and smooth butterscotch sauce
- Iconic Vanilla and Strawberry ice cream nestled in a brandy basket with a raucous
2 courses £18.95
3 courses £22.95
*£5 supplement for Steak
Download a PDF version of the Valentine’s Day menu here.
Any allergies or intolerences?
If you have any questions regarding our ingredients, or if you have a food allergy or intolerance, please speak to your server before you order your meal.